Use it Alone or in a Dish !

Our premium Garlic Whip has a consistency and flavor that make it a versatile accompaniment to both raw and cooked foods. In addition to being enjoyed on its own, it adds a savory compliment to a wide range of dishes and cuisines. You can also use it instead of adding garlic powder and garlic salt to your food for a fresher taste.  

Spread it on any sandwich for extra zing

An addition to charcuterie or cheese boards

Dip french fries, veggies, chips & nuggets

Coat meats, poultry, fish, and vegetables before grilling, air frying, or roasting

Dip for cooked meats & veggies

Toss with cooked pasta

Use as a wet rub on meats before applying dry rub for smoking

Use a pastry bag or squeeze bottle to apply to savory appetizers

On a spoon! :D

  • Mix Brala's Best Garlic Whip into your meat or vegetable pâtés or top just before serving.
  • Mix with cream cheese or sour cream for a great veggie dip. Mix in additional spices and herbs if desired.
  • Stuff celery with a mix of Garlic Whip and chives; add some cream cheese or sour cream for a milder flavor.
  • Include Garlic Whip on raw vegetables or cold cuts platters for dipping.Use a pastry bag with a small tip to add a nice garlic accent to a wide range of hors d’oeuvres.
  • Spread crostini with Garlic Whip and then top with your favorite dips, spreads, cheeses, vegetables, or pâtés.
  • Smear Brala's Best Garlic Whip on your favorite fish, skin side down, top with panko crumbs and bake or broil as desired
  • For a dairy free, quick and zesty shrimp scampi, add to the pan instead of garlic cloves when heating the scampi sauce.  Experiment with different amounts of white wine or vermouth, GarlicWhip, lemon juice, shallots, red pepper flakes, capers, parsley and black pepper in your sauce.
  • Mix Garlic Whip into cream cheese and use as a base for a delightful crawfish dip by adding cooked crawfish tails and some Cajun seasoning. (Thanks Bob!)
  • Crab cakes with Garlic Whip? Oh yeah! Try adding it to the mix before cooking, or top them after frying.
  • Before your chicken hits the grill mix Brala's Best Garlic Whip with some pepper and salt to taste and spread it all over the chicken. Add a rub just before grilling.
  • Add some horseradish to Garlic Whip for a great steak or prime rib condimen
  • Dilute Garlic Whip with oil and use as an injection (alone or with additional herbs and spices) for beef and pork roasts and baked/rotisserie poultry dishes.
  • When smoking or grilling, use Garlic Whip to coat the meat and then add your spice rub.
  • Add Garlic Whip to your overnight marinades to create a nicely infused garlic quality to pork, poultry, beef & venison.
  • Coat chicken breasts with Garlic Whip and top with panko or flavored bread crumbs and bake
  • Use Brala's Best Garlic Whip as a non-dairy topping for baked potatoes.   For a milder flavor, mix with sour cream.
  • Try dipping French fries into Garlic Whip instead of ketchup
  • For superb, dairy free garlic mashed potatoes, use Garlic Whip in place of butter. You can add it to the mashing process or afterward as a topping. (Of course it works really well with butter too.)  
  • Sauté with vegetables or add to a veggie stir fry 
  • Spread some on fresh cucumber and tomato slices

Every foodie knows that many international cuisines have a place for garlic.  Add Brala's Best Garlic Whip to your favorite complex curries and sauces when making international dishes.  It has been used with Indian, Mexican, Spanish, Portuguese, Greek, Ethiopian, Italian, Asian and Middle Eastern cuisines with excellent results.  Experiment with your favorites.

  • Use as an ingredient in sushi
  • Make pierogi and add some Garlic Whip to fried onions and top the dumplings with the mix
  • Use it as a topping for hummus, baba ganough (eggplant pate), shawarma, tabbouleh, falafel & spanakopita (spinach pies).
  • Add to Mexican mole sauces and casseroles
  • On a Mediterranean Veggie burger
  • On falafel 
  • Mix into prepared or homemade baba ganough and hummus, or use as a topping with a drizzle of extra virgin olive oil and some black pepper
  • Add to gyro wraps with or instead of tzatziki sauce
  • Use Garlic Whip in place of Greek garlic dip (skordalia) for a lower carb alternate

Brala's Best Garlic Whip blends very well with most soups, stews, and other savory dishes. Foor a lighter garlic touch it can be used as a flavoring ingredient in these savory condiments.​

  • Spread Garlic Whip generously on your favorite bread and broil for a quick and delicious garlic bread
  • Add a tablespoon of Garlic Whip to homemade or store-bought pasta salad to give it extra zip.  Yes, “zip.”  If it’s too dry, try drizzling on some extra virgin olive oil.​
  • On ravioli & gnocchi, alone or mixed with your favorite sauce​
  • Mix well into paella, wild rice, risotto and other rice dishes
  • Like fresh garlic on your pizza?  Add Garlic Whip either before or after baking depending on how strong you like it.​
  • Looking for an interesting sandwich spread? Garlic Whip is great alone, or you can experiment by adding some mayo, mustard or ketchup to it.  Have fun!

Brala's Best Garlic Whip consistency makes it an ideal base for creamy sauces and dressings.​

  • Dilute and use as a salad dressing and marinade, or add to your favorite dressings for a lively garlic flavor 
  • Garlic Whip adds a wonderful garlic flavor to oil or tomato based pasta sauces, and it blends perfectly into alfredo sauce.​
  • Combine Garlic Whip with your favorite hot sauce. This will typically thicken it up and lighten the color, and the sauce will not drip as easily.
  • Mix with your favorite store bought or homemade mayonnaise for a simple garlic aioli​​
  • Add some to red pasta sauces or alfredo type sauces for a stronger garlic flavor​​